My kids are now 10, 12 and 14 and I’m just starting to reap the benefits of having kids…..FREE LABOR!!!! On Thanksgiving weekend I still had a shit-ton of tulip bulbs to get in the ground. If anyone needs to know the quantity of shit-ton, I think it falls somewhere between 500 and I lost count.
Here I was with a lot of clean up and planting to do, a Christmas tree in the house and I was running out of time when a light bulb went off! Well, it was more like a tulip bulb. I said in my most excited voice “Let’s all go out and do it as a family!” (insert moans and groans here) Let’s revise the question: “You are going to help me plant the bulbs so we can decorate the Christmas tree. If you don’t help with the bulbs, no Christmas tree for you!” So we all bundled up, grabbed some rakes, shovels and started opening boxes of flower bulbs.
A few things occurred to me as I was half listening to the 14 year old complain about having to do this “horrible” job. 1) When I was his age, I had already been mowing the lawn for 5 years and knew how to change the oil in the 76 Monte Carlo and 2) complaining is an effective way to annoy someone so much that they just need you to go away. He’s either really shitty, or really clever (likely a combination of both). I still made him do it – I just walked away with my headphones on and ignored him….like a teenager. Boom!
My kids have been helping me garden for years. My 10 year old daughter is the most interested and asks me a bunch of questions and is always offering to help (her attention span is about 10 minutes into helping before she’s done). My 12 year old son will do whatever job I ask, and he will do it really well. My 14 year old….well, we already covered that one. My dogs kept grabbing the bulbs and running away with them which made all three kids laugh and chase them around the yard. I love every one of my little weirdos. They make my heart happy and now they make my landscape pretty.
Regardless of the complaining, dog thievery and a couple of situations with dog poop on a shoe, we had a really good time outside planting bulbs. The kids planted while I decorated the porch with evergreen pots, garland and the ‘big balls’ (as my husband likes to call them). Because we did it together, it only took 2 hours and we are ready for spring and Christmas!
It’s been about a million years since I blogged here. Back in September I got a notice saying that my domain will expire on October 31 and needs to be renewed if I want to keep it. I’ve been playing mental ping pong in my head for the past 2 months, bouncing around the pros and the cons of renewing. Since I’m trying to get control over my budget, I’ve been cancelling all the weird things I’m subscribed to (stereotypical stuff like the gym, health drinks, web servers, etc). I couldn’t decide if this was a waste of a budget line item or worth it. I decided today it’s worth it….and it’s the last day before I lose the domain. I’m a fan of making decisions in the 13th hour – I postpone making decisions until I absolutely HAVE to. Everything is SO important and timely at work when I get ‘home’ (I work at home) I just let it all hang out and ignore anything pressing until the last minute. Because of this, my personal life can get a lot out of control.
In the past few months I’ve lost control over a lot of things. I’ve lost my faith, I’ve lost connections, I’ve lost the battle for a clean office, I’ve lost inspiration for creativity and I’ve lost some sleep. Too bad I can’t lose about 20lbs….it sure would make running a lot easier. Ha! So today I’m flexing my control muscles over this domain and I’m owning it! Bloomadore.com domain – you are MINE. It’s the little things, right?
Little things are the good things because they pile up into great big things. Fall is a great big thing because it’s full of little things. Kids go back to school (I get my house back), the leaves change (gawgous!), I stop sweating just sitting on the porch, the garden gets cleaned up and it’s time to plant my bulbs! I love bulbs….little seeds of hope to a brighter spring. This blog is my little seed of hope to a more inspired life.
I’m writing today because I feel like I need to use what I paid for. I’m taking a late lunch at work (truthfully I lost track of time and my stomach growled) and a few minutes while I eat to write a welcome back note to myself. This week I’m going to remember it’s these little things that can make great things happen.
Nothing is sweeter than a new baby! There is so much love and hope for the future bundled into a tiny package of coos, smiles and poops. I fondly remember the newborn baby days of my three ducks. These days I am so exhausted I wish they’d get back inside me where I was only physically exhausted versus emotionally, physically and financially exhausted. Sometimes I would trade the figurative crap I deal with on a daily basis today for sleepless nights, sore nipples and the shitloads (literally) of diapers of their baby days.
At the ages of 8, 10 and 12, my ducks are awesome, but I admit I am bias. They are funny, happy, talented and smart. It’s amazing that three small humans can send me to tears with love….or to tears of ‘wtf was I thinking.’ In those ‘wtf’ moments when I need a large glass of wine and a time out, I reflect on our history and how wonderful those baby days were. Their baby days keep me grounded when we face drama, attitude, bad smells and the incredible amount of money that seems to pour out of my bank account and into their futures.
My daughter’s soccer coach and her awesome husband just welcomed their 2nd girl into their family. What a joy to be able to visit their little flower today! While I was holding her, I gave her some rules to follow about being the 2nd girl of the family. I hope she remembers them, but I suspect they are rules of the sisterhood that are somehow written into our stars. They are really important things like 1) ‘borrowing’ your older sister’s things is expected 2) as the youngest, the rules don’t apply and 3) always ask ‘Can I come too?!’ whenever big sister goes anywhere….and when she says no, go anyway. As the little sister she’s going to be the most annoying and wonderful best friend her big sister will ever have. I know this because I am both the younger sister and the big sister.
Bloom on little one! We are looking forward to watching you grow! And someday your big sister will be excited too….I promise. 🙂
Welcome to the world little Ellie-Mae!
About a year ago a friend of mine emailed a recipe. I love it when people email recipes without me even asking just because they think I’d like it. I loved it!
Recently I was cleaning out my closets and kitchen cupboards when I pulled out my cookbook (yes, I still have a physical cookbook). My cookbook is made up of recipes in my grandmother’s handwriting, my first ever Thanksgiving dinner recipe from a Parade magazine 15 years ago (that is still my family’s favorite) and a collection of other tasty snippets that I’ve collected over the years.
In the process of clearing things out, I found this amazingly delish Black Bean and Lentil Soup Recipe. I love preparing food….I love the hiss of sauté and the soft bubbling of liquid. Through the process of cooking this rather simple recipe, I realized that it means so much more. This bowl of soup warmed my stomach and my soul because it was given to me by a sweet friend.
Sometimes it’s the most simple things that remind us of the importance of our relationships no matter how great or small. Here’s the recipe. Enjoy, my friends.
Lentil & Black Bean Soup
1 Large Sweet Onion
2 Cloves garlic (I use my garlic press, but you could chop)
1 tsp cumin
1 tsp chili powder
1/2 tsp paprika
2 tbsp tomato paste
4-6 cups water, 2-4 tbsp vegetable bouillon (just follow the
on the jar for your broth, or buy broth)
1 cup uncooked lentils
2 cans black beans
Sautee chopped onion and garlic in pot with oil (I use coconut oil) with
chili powder, cumin & paprika until onions are translucent. Add broth (or
water and bouillon) and bring to a boil. Add lentils and simmer 25
minutes. Add black beans, salt & pepper to taste. Simmer another 10 minutes.
Garnish with cilantro if you have it.